2008 Trefethen Dry Riesling

A Riesling To Die For

Last weekend we took a quick trip up to Domaine Chandon in Yountville to pick up our holiday shipment from their wine club. Luckily, we didn’t throw a regular Christmas or New Year’s party this year, so the magnum of Blanc de Noirs wasn’t yet needed.

After our stop there and some 12- and 20-year aged cuvee tasting, we decided to take my folks to Trefethen Family Vineyards, since they had never been. They’re home to one of my all-time favorite Cabernet Francs, but this time, a white of theirs stole my heart.

The 2008 Dry Riesling is very light and delicate-looking in the glass. Light plays right through it, and it looks incredibly crisp and clear. On the nose are some extremely pleasant floral notes that reminded me more of Viognier (which I’d yet to taste that day), along with a very nice honey scent that wasn’t too sticky or sweet.

The wine has a light and bright mouthfeel that matches its color (in a metaphorical sense, of course). The wine is crisp, but has a rather long, lingering finish with a very pleasant aftertaste. It’s an acidic white that really plays up its citrus–and specifically lemon–notes all along the palate. There is a little sweetness to the wine as well (it is, after all, a riesling) but this is in no way a “sweet” wine. No dessert here. This is a gorgeous pairing wine that would also work remarkably well on a hot summer day outdoors.

It’s like a picnic in a bottle. Just add cheese.

Verdict: A

  • swirlsmellslurp

    Agree. Consistently terrific (and sadly over looked) wine from Trefethen. Such a good food wine with it's high acid and crisp finish. And Domaine Chandon is a favorite domestic sparkler. Sounds like you had a great day.

  • http://notesfromthecellar.com Steve Paulo

    Yeah, a really awesome time, for certain. We drink so much Chandon that I forget not all domestic sparkling is that good… New Year's Eve comes around every year to remind me what the average consumer considers “champagne.” And I pop a bottle of Chandon to celebrate how lucky I am.

  • heatherpaulo

    I normally dont like Riesling because its too sweet but the way you describe this wine makes me want to try it. As a lover of all things lemony this sounds delish. Thanks for the great review…next time I'm in the area Im tryin this wine!

  • Heather T.

    The “dry” is the key thing about this riesling. I think so many people hear riesling and their minds immediately go to johannisberg riesling which have really high residual sugar content (hence the sweetness, duh!). Trefethen's '08 comes in at .5% residual sugar (yes, I looked it up)! Crazy low for a riesling! Definitely my favorite Riesling out there right now….and my favorite Trefethen wine (and that's saying a lot coming from me)!

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