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	<title>Comments on: &#9734; 8 Rules For Visiting Tasting Rooms</title>
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		<title>By: Livin&#8217; On The Vine&#8230;&#8230; &#124; Chicago Wedding and Portrait Photographer</title>
		<link>http://notesfromthecellar.com/2010/03/8-rules-for-visiting-tasting-rooms/#comment-1119</link>
		<dc:creator>Livin&#8217; On The Vine&#8230;&#8230; &#124; Chicago Wedding and Portrait Photographer</dc:creator>
		<pubDate>Tue, 03 May 2011 19:45:35 +0000</pubDate>
		<guid isPermaLink="false">http://notesfromthecellar.com/?p=322311312#comment-1119</guid>
		<description>&lt;p&gt;[...] If you don&#8217;t like my advice, here&#8217;s a few tasting room tips from a real wine blogger&#8230;..http://notesfromthecellar.com/2010/03/8-rules-for-visiting-tasting-rooms/ [...]&lt;/p&gt;
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		<content:encoded><![CDATA[<p>[...] If you don&#8217;t like my advice, here&#8217;s a few tasting room tips from a real wine blogger&#8230;..<a href="http://notesfromthecellar.com/2010/03/8-rules-for-visiting-tasting-rooms/" rel="nofollow">http://notesfromthecellar.com/2010/03/8-rules-for-visiting-tasting-rooms/</a> [...]</p>]]></content:encoded>
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		<title>By: Steve Paulo</title>
		<link>http://notesfromthecellar.com/2010/03/8-rules-for-visiting-tasting-rooms/#comment-1101</link>
		<dc:creator>Steve Paulo</dc:creator>
		<pubDate>Tue, 29 Mar 2011 14:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://notesfromthecellar.com/?p=322311312#comment-1101</guid>
		<description>&lt;p&gt;Nice breakdown, glad you enjoyed it!&lt;/p&gt;
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		<content:encoded><![CDATA[<p>Nice breakdown, glad you enjoyed it!</p>]]></content:encoded>
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		<title>By: matt long</title>
		<link>http://notesfromthecellar.com/2010/03/8-rules-for-visiting-tasting-rooms/#comment-1100</link>
		<dc:creator>matt long</dc:creator>
		<pubDate>Tue, 29 Mar 2011 13:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://notesfromthecellar.com/?p=322311312#comment-1100</guid>
		<description>&lt;p&gt;Well done.  Takeway is enjoy the experience and do&#039;t muddy w/ w too much to drink or pretending you know too much.  I cannot stand those people .  If the tasting room staff is doing their job they will make you feel comfortable regardless of your knowledge level.&lt;/p&gt;
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		<content:encoded><![CDATA[<p>Well done.  Takeway is enjoy the experience and do&#8217;t muddy w/ w too much to drink or pretending you know too much.  I cannot stand those people .  If the tasting room staff is doing their job they will make you feel comfortable regardless of your knowledge level.</p>]]></content:encoded>
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	<item>
		<title>By: Two Score And A Dozen Weeks Ago&#8230; &#124; Notes From The Cellar</title>
		<link>http://notesfromthecellar.com/2010/03/8-rules-for-visiting-tasting-rooms/#comment-1004</link>
		<dc:creator>Two Score And A Dozen Weeks Ago&#8230; &#124; Notes From The Cellar</dc:creator>
		<pubDate>Tue, 12 Oct 2010 18:07:40 +0000</pubDate>
		<guid isPermaLink="false">http://notesfromthecellar.com/?p=322311312#comment-1004</guid>
		<description>&lt;p&gt;[...] 8 Rules For Visiting Tasting Rooms &#8212; A step just up the ladder at 451 pageviews, this post was also one of the most-commented-on [...]&lt;/p&gt;
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		<content:encoded><![CDATA[<p>[...] 8 Rules For Visiting Tasting Rooms &#8212; A step just up the ladder at 451 pageviews, this post was also one of the most-commented-on [...]</p>]]></content:encoded>
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		<title>By: Steve Paulo</title>
		<link>http://notesfromthecellar.com/2010/03/8-rules-for-visiting-tasting-rooms/#comment-979</link>
		<dc:creator>Steve Paulo</dc:creator>
		<pubDate>Thu, 23 Sep 2010 00:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://notesfromthecellar.com/?p=322311312#comment-979</guid>
		<description>&lt;p&gt;Thanks, Tim!&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Thanks, Tim!</p>]]></content:encoded>
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	<item>
		<title>By: timbrauhn</title>
		<link>http://notesfromthecellar.com/2010/03/8-rules-for-visiting-tasting-rooms/#comment-978</link>
		<dc:creator>timbrauhn</dc:creator>
		<pubDate>Tue, 21 Sep 2010 20:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://notesfromthecellar.com/?p=322311312#comment-978</guid>
		<description>&lt;p&gt;The one that I&#039;d add is &quot;Ask questions!&quot; Tasting room staff have to deal with both experts and newbies, so if there&#039;s something that you&#039;re curious about or don&#039;t understand, ask. It&#039;s no use wondering your whole life if semillon is a white or red grape. &lt;/p&gt;

&lt;p&gt;This is an awesome list, Steve. Very common-sense stuff. AMERICA!&lt;/p&gt;
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		<content:encoded><![CDATA[<p>The one that I&#8217;d add is &#8220;Ask questions!&#8221; Tasting room staff have to deal with both experts and newbies, so if there&#8217;s something that you&#8217;re curious about or don&#8217;t understand, ask. It&#8217;s no use wondering your whole life if semillon is a white or red grape. </p>

<p>This is an awesome list, Steve. Very common-sense stuff. AMERICA!</p>]]></content:encoded>
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		<title>By: Loshel</title>
		<link>http://notesfromthecellar.com/2010/03/8-rules-for-visiting-tasting-rooms/#comment-849</link>
		<dc:creator>Loshel</dc:creator>
		<pubDate>Sat, 03 Jul 2010 23:37:06 +0000</pubDate>
		<guid isPermaLink="false">http://notesfromthecellar.com/?p=322311312#comment-849</guid>
		<description>&lt;p&gt;This is a great article. One thing I hear from the tasting rooms is if your throwing around that your industry and your looking for tasting fees to be waived, you need to be respectful and pick up a bottle, even if it&#039;s their entry level price point&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>This is a great article. One thing I hear from the tasting rooms is if your throwing around that your industry and your looking for tasting fees to be waived, you need to be respectful and pick up a bottle, even if it&#39;s their entry level price point</p>]]></content:encoded>
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		<title>By: The Consigliere</title>
		<link>http://notesfromthecellar.com/2010/03/8-rules-for-visiting-tasting-rooms/#comment-850</link>
		<dc:creator>The Consigliere</dc:creator>
		<pubDate>Sat, 03 Jul 2010 23:04:24 +0000</pubDate>
		<guid isPermaLink="false">http://notesfromthecellar.com/?p=322311312#comment-850</guid>
		<description>&lt;p&gt;Wonderful etiquette list Steve. I would add one more thing from a winery perspective. If you do have a negative tasting experience, please tell the tasting room manager or owner. It can be on the same day as the tasting or after in an email or phone call. It gives the winery a chance to make it right. I personally want to know if a guest has had a poor experience, hear their story so I can rectify it for them and make sure it doesn&#039;t happen again. It&#039;s really easy these days to run to Yelp or Trip Advisor or other platform and voice your concerns but the only place that action can/could be taken to remedy the problem is with the winery itself. I think any business shows its true colors not when a problem occurs but in how they handle it after the fact. Tasting rooms are in the business of both wine and hospitality and ultimately, we want all guests to have a positive experience.&lt;/p&gt;
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		<content:encoded><![CDATA[<p>Wonderful etiquette list Steve. I would add one more thing from a winery perspective. If you do have a negative tasting experience, please tell the tasting room manager or owner. It can be on the same day as the tasting or after in an email or phone call. It gives the winery a chance to make it right. I personally want to know if a guest has had a poor experience, hear their story so I can rectify it for them and make sure it doesn&#39;t happen again. It&#39;s really easy these days to run to Yelp or Trip Advisor or other platform and voice your concerns but the only place that action can/could be taken to remedy the problem is with the winery itself. I think any business shows its true colors not when a problem occurs but in how they handle it after the fact. Tasting rooms are in the business of both wine and hospitality and ultimately, we want all guests to have a positive experience.</p>]]></content:encoded>
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		<title>By: Steve Paulo</title>
		<link>http://notesfromthecellar.com/2010/03/8-rules-for-visiting-tasting-rooms/#comment-720</link>
		<dc:creator>Steve Paulo</dc:creator>
		<pubDate>Wed, 31 Mar 2010 01:15:17 +0000</pubDate>
		<guid isPermaLink="false">http://notesfromthecellar.com/?p=322311312#comment-720</guid>
		<description>&lt;p&gt;Well... (1) you can win a silent auction without being a douchebag, (2) the transportation part is good, and (3) Champagne (even sparkling from elsewhere) &gt;&gt;&gt;&gt; Coors Light. So, at least they don&#039;t stock the rides in those packages with domestic beer.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Well&#8230; (1) you can win a silent auction without being a douchebag, (2) the transportation part is good, and (3) Champagne (even sparkling from elsewhere) &gt;&gt;&gt;&gt; Coors Light. So, at least they don&#39;t stock the rides in those packages with domestic beer.</p>]]></content:encoded>
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		<title>By: Jennifer R. Thomson</title>
		<link>http://notesfromthecellar.com/2010/03/8-rules-for-visiting-tasting-rooms/#comment-719</link>
		<dc:creator>Jennifer R. Thomson</dc:creator>
		<pubDate>Wed, 31 Mar 2010 01:13:40 +0000</pubDate>
		<guid isPermaLink="false">http://notesfromthecellar.com/?p=322311312#comment-719</guid>
		<description>&lt;p&gt;Where do all the silent auction packages fit in offering tasting for four, transportation to and from the valley AND that transportation stocked with and endless supply of champagne? I&#039;m just sayin&#039;! Great post though.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Where do all the silent auction packages fit in offering tasting for four, transportation to and from the valley AND that transportation stocked with and endless supply of champagne? I&#39;m just sayin&#39;! Great post though.</p>]]></content:encoded>
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