http://notesfromthecellar.com/2010/03/buttery-appley-sour-and-tart/ Tue, 02 Aug 2011 19:55:23 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://notesfromthecellar.com/2010/03/buttery-appley-sour-and-tart/#comment-228 Steve Paulo Thu, 04 Mar 2010 22:38:51 +0000 http://notesfromthecellar.com/?p=322311117#comment-228 <p>Yeah I looked it up to see if it was a word (as the link attests), and even when I came up empty there, I decided to use it. It just sounds appropriate.<br><br>I found Pinot Blanc to be very enjoyable. It seems incredibly uncommon on this side of the pond, and that's a shame (or maybe I'm not looking hard enough).</p> Yeah I looked it up to see if it was a word (as the link attests), and even when I came up empty there, I decided to use it. It just sounds appropriate.

I found Pinot Blanc to be very enjoyable. It seems incredibly uncommon on this side of the pond, and that's a shame (or maybe I'm not looking hard enough).

]]> http://notesfromthecellar.com/2010/03/buttery-appley-sour-and-tart/#comment-227 @nectarwine Thu, 04 Mar 2010 22:09:19 +0000 http://notesfromthecellar.com/?p=322311117#comment-227 <p>Well, that is a grape I don't think I've ever tried. When I read your twitter description I was torn between guessing Chardonnay and Sauvignon Blanc - but then I thought maybe GruV. I would've been wrong. <br><br>P.S. I like the use of the word "appley"</p> Well, that is a grape I don't think I've ever tried. When I read your twitter description I was torn between guessing Chardonnay and Sauvignon Blanc – but then I thought maybe GruV. I would've been wrong.

P.S. I like the use of the word “appley”

]]>