2004 Mastroberardino Radici Taurasi

This Wine Laughs Derisively And Bellows, “Just Kidding!”

Sometimes a wine is exactly what it says it is. And other times, it lies like a crack addict picked up for a basic traffic violation on an episode of COPS (“that’s not my stem, officer, I swear!!”).

This wine is a liar.

What do I mean by all this? Wherefore art I calling this bitch out? Because the nose and the palate don’t line up. Don’t match. There is little here that you taste, of the things you smell. Capisce?

Now, I am told by some sources that Taurasi is the ultimate expression of aglianico grapes. The only denominazione d’origine controlata e garantita (DOCG) wine made with aglianico is, indeed, Taurasi.

So I can only hope that this is not indicative of Taurasi in general. Or, perhaps, that it is, that I am a fool, and need simply to broaden my rather lackluster bona fides when it comes to tasting Italian wine. Either of these situations is possible. Neither is terrifying.

To the wine, then.

The 2004 Radici Taurasi from Mastroberardino is a very, very pretty wine in the glass. The core is a dark purple, but the edges lighten to a bright red that almost seems out of place (more lies, perhaps?!). On the nose are some wonderful notes of raspberry truffle, cocoa, espresso, and raspberry syrup. It’s big, it smells thick and bright, and oh, so inviting.

And there’s the rub. Because when you taste this wine, you are greeted with none of these notes. The wine is medium bodied with tannins sharp enough to field dress a 12-point buck. The flavor bouquet centers not around dark chocolate and espresso, nor around bright jammy fruit. It’s all earth, stone, and frankly, dirt. It’s even a bit unpleasant.

The tannins (and the DOCG’s reputation) lead me to believe this wine needs more time… but it is already six years past harvest, should be about three past release (the Taurasi DOCG rules require 36 months aging). In reality, that is still young. Is this wine perhaps in an awkward stage?

They say teenagers lie, too. It would make sense.

Verdict: C+

2004 Mastroberardino Radici Taurasi

2004 Mastroberardino Radici Taurasi

  • norcalwingman

    Hey Steve,
    Having never tried a Taurasi, and having my only experience with Anglianico come from an insane boxed wine blend, is it possible that the wine was flawed? I've had some shifty nosed wine but the only time it was that far off was when there was something wrong with it.

    Just wondering…

    Laters,
    Norcalwingman

  • http://notesfromthecellar.com Steve Paulo

    I can say with confidence that “I really don't think so.” The wine was opened at a restaurant bar, by the bar manager, who really knows her Italian wine. She wouldn't have poured it for me if it was truly off.

  • larrythewineguy

    I had the exact same experience with the same wine (different vintage) several years ago. The restaurant highly recommended it and the aromas were quite lovely. But there was nothing on the palate (I know, taste is mostly smell, but not in this case). It was as if someone had dropped the wine flavors on a mud floor, dusted it off and said no one will know.

  • http://notesfromthecellar.com Steve Paulo

    Interesting! Do you think this is a Taurasi phenomenon, or a Mastroberardino phenomenon?

  • larrythewineguy

    I haven't had enough Taurasi or Aglianico wines to know. Now I'm intrigued enough to try more. I have liked other Mastroberardino wines, but mostly whites. Perhaps this wine requires a very specific food pairing to bring out its more subtle characteristics.

  • norcalwingman

    So then it's like coffee, always smells better than what you get from the cup!

    Needless to say, i must find this and try it. I love whacky experiences like that
    Cheers,
    Brian

  • http://norcalwingman.com Norcalwingman

    Hey Steve,
    Having never tried a Taurasi, and having my only experience with Anglianico come from an insane boxed wine blend, is it possible that the wine was flawed? I've had some shifty nosed wine but the only time it was that far off was when there was something wrong with it.

    Just wondering…

    Laters,
    Norcalwingman

  • http://notesfromthecellar.com Steve Paulo

    I can say with confidence that “I really don't think so.” The wine was opened at a restaurant bar, by the bar manager, who really knows her Italian wine. She wouldn't have poured it for me if it was truly off.

  • larrythewineguy

    I had the exact same experience with the same wine (different vintage) several years ago. The restaurant highly recommended it and the aromas were quite lovely. But there was nothing on the palate (I know, taste is mostly smell, but not in this case). It was as if someone had dropped the wine flavors on a mud floor, dusted it off and said no one will know.

  • http://notesfromthecellar.com Steve Paulo

    Interesting! Do you think this is a Taurasi phenomenon, or a Mastroberardino phenomenon?

  • larrythewineguy

    I haven't had enough Taurasi or Aglianico wines to know. Now I'm intrigued enough to try more. I have liked other Mastroberardino wines, but mostly whites. Perhaps this wine requires a very specific food pairing to bring out its more subtle characteristics.

  • http://norcalwingman.com Norcalwingman

    So then it's like coffee, always smells better than what you get from the cup!

    Needless to say, i must find this and try it. I love whacky experiences like that
    Cheers,
    Brian