2008 L’Ecole No 41 Columbia Valley Semillon

School’s In Session

Semillon grapes

On the first full day of the Wine Bloggers’ Conference, the assembled wine blog whateverspherites were—well, treated, I suppose—to a white wine “speed-tasting” round. 12 white wines in the course of 1 hour is a marathon that I’m not sure I’d want to do again. It was a huge crowded room, 30-or-so tables of 6-8 bloggers each, and the winery representatives had five minutes to give us their spiel.

One wine—and I think the fact that it was the first that I tasted cannot go unmentioned—truly stood out for me. In fact, this classic Bordeaux-style blend of 89% semillon and 11% sauvignon blanc was among the best Washingtonian whites that I tasted over the long weekend.

L’Ecole No 41 is a winery located in Frenchtown, WA, just outside of Walla Walla, named after the schoolhouse the winery now occupies (“l’ecole” is French for “the school”) and the Washington school district number that the schoolhouse once belonged to.

Founded in 1983, L’Ecole No 41 is one of the original wineries in the Walla Walla area, having opened for business before the Walla Walla Valley AVA was even officially codified.

But enough of the winery; what of the wine? The winery’s historical place in the Walla Walla Valley AVA notwithstanding, this particular wine is made from grapes grown in the Columbia Valley AVA.

The wine is a very light straw yellow in the glass, and the nose features notes of melon and of a light—faint, even—honey sweetness. The wine is medium-bodied and tastes fresh and bright. Melon and pair dance on the palate, and a pleasant minerality keeps everything in check.

The wine would be an A-, but there is one problem: it’s hot. The 2008 L’Ecole No 41 Semillon clocks in at 14.2% ABV, very high for a white wine in general, and not balanced very well. It drinks hot, and while I would love to recommend it with food like seafood pasta, the alcohol level makes that difficult.

Still, it’s a very good wine on its own merits. Well recommended.

Verdict: B+

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  • http://www.suburbanwino.com suburbanwino

    i recall that wine being pretty rad. i do think that's one benefit of the speed-tasting…if something really stands out in all that madness, it's got to be pretty good.

  • http://drinknectar.com Josh Wade

    This wine never made it to my table, but I do have it in the cellar to be reviewed. Can't wait now!

    Josh
    drinknectar

  • Scott

    I had it as something like wine number 10, and made a big note that this wine stood out from the pack for me too. So I don't think it was just because you had it first. It was one of 3 white Bordeaux blends from Washington that stood out to me, so there may be something to their semillon.

  • http://notesfromthecellar.com Steve Paulo

    Agreed, Joe. Still not sold on the whole speed-tasting concept, but both sessions gave me at least one or two wines I really liked. That has to be worth something.

  • http://notesfromthecellar.com Steve Paulo

    Would love to see what you think! I think I have that Octavin Sauvignon Blanc that both you and Josh Sweeney reviewed waiting at home. Should be interesting when we're all done to see if we agreed at all!

  • http://notesfromthecellar.com Steve Paulo

    That's good to know, Scott. I was worried that I called this one out in my notes, and not others, because I had it before my palate got bombarded by box wine and high-ABV whites. Turns out this may have been something of a crowd-pleaser.

  • http://notesfromthecellar.com Steve Paulo

    To be fair, Chris, I had another glass of the Mollydooker after the red wine speed tasting, and liked it even more. Maybe just because my palate had been slammed, but with time to sip it, I still really liked it.

  • http://www.wineheimer.net/ Matt Wineheimer

    I really liked this one too. I wonder how it would age… I had a 2000 Tyrrells Hunter Valley Semillon from Australia back in December and it was showing great. I guess the Bordeaux blancs age well too. I'm guessing the good WA Semillons have some life to them.

  • http://www.vintuba.com ChrisO Vintuba.com

    Speed tasting to me is like a eating contest. thAt is to say it has nothing to do with appreciating the wine for it's subtleness or balance, but seems to make the super ripe Baywatch wines stand out. It does not place the wine in a real world context. Hence why the Molly Dookie Velvet Glove rated so high at the event!

    just say'in!