2008 Gamble Family Vineyards Sauvignon Blanc

Hot Days, Cool Wine

The days have been hot here in Northern California. We’ve been joking that 2010 is the first year on record in the East Bay with no spring. One day it was raining and cold, the next day it was 95 degrees.

Hot days call for crisp, chilled white wine (or rosé, of course). This Yountville single-vineyard sauv blanc is just what the global warming ordered.

I have something of a love affair with sauvignon blanc. I was one of those guys who wouldn’t drink white wine. It wasn’t even that I necessarily didn’t like white wine, it was that I thought if I drank it, it made me some kind of wuss. Now, at 6’3″ and what my mother would lovingly refer to as a “husky” build, I don’t think too many people would have made an issue of pointing out my wussiness in carrying a glass of white wine around a party, but peer pressure’s a bitch.

So when I started drinking white wine, and started liking it, sauvignon blanc was a big part of that. Possibly just because it wasn’t chardonnay. Now that I’m a big proponent of drinking white wine (I cringe when people say “well, I really only drink red wine” like they’ve had all the whites on the planet), I’ve found reasons to like most of them.

I usually like a stinky sauv blanc. This isn’t that. The 2008 Gamble is very light in the glass, almost clear. Sauvignon blancish to begin with, for certain. The nose features notes of green apple and wet grass—some of the “stinkiness” I like.

On the palate, however, no stink/stank/funk/whatever. The wine is light bodied, dry and crisp, featuring notes of fuji and green apples, and some underripe tart honeydew melon. The finish lingers, featuring mostly the less-tart fuji apple on the back end.

Nice. Real nice, crisp and “refreshing” (I still struggle with using that to describe any wine, really). Perfect for hot days. Not a ton of acidity, and a hint of barrel-aging might make this a little more of an acquired taste for hardcore sauv blanc fans, but I can easily recommend it.

Verdict: B+

2006 B Legacy Reserve Merlot

Masterful Merlot Makes Me Melt

2006 B Legacy Reserve Merlot

I’ve reviewed a few merlots, though most have been in meritage blends or as part of what is officially a cabernet sauvignon. Of the wines that are 100% (or, at least, predominantly) merlot that I have reviewed, the verdicts ranged from D to B+.

I’m not the biggest merlot fan on the planet, this is something I’ve said numerous times. However, I loathe no variety, and am always looking for the merlot to turn me back to the grape.1 I say “back” because the first red wine I drank with any regularity2 was merlot. I drank a lot of it, though not with much discretion.

But I digress. The fact of the matter is, I think I found that merlot. I think I found a wine made of 100% merlot grapes, from Napa, no less,3 that has gotten me truly excited about merlot in general again.

Classique des Classiques

This may end up meaning I’m disappointed a lot as I drink merlots that don’t stand up to this one, but c’est la vie.

So what can you expect from the 2006 B Legacy Reserve Merlot from Bolen Family Estates? A lot. In the glass, the juice is gorgeous, shimmering slightly from ruby red at the core, to an only-slightly-lighter cardinal red on the edges.

The nose is subtle, and although the alcohol content is relatively high,4 there is no residual heat on the nose to get in the way. In the way of what? Exceptional notes of stewed raspberry, dark cherries, and a hint of allspice. Very inviting, very nuanced.

The B Legacy doesn’t disappoint when you actually go to drink it. It’s medium bodied, with great structure and balance. At first, the majority of the experience is rich, lush, fleshy fruit, a lot of plum and cranberry. Eventually, this wine tastes like Christmas. The cranberry is joined by hints of nutmeg and peppermint that just top off the experience.

It’s delicious wine, and very surprising for me.5 Only 120 cases of the 2006 were made, and as you ought to expect given that’s the case, it’s not cheap at $60 per bottle. It is, however, worth it.

Verdict: 94/100

(photo: surreptitiously, and with all apologies, stolen from Bolen Family Estates’ website.)

Footnotes

  1. I’m sure Chateau Petrus would do it, but I don’t happen to have $400 on me… ↩
  2. In my—ahem—”early” 20s ↩
  3. The Oak Knoll District, a personal favorite, to be exact ↩
  4. Forgive me, everyone, for going off memory only here, but I believe it was above 14% ↩
  5. Being, as I am, no great lover of merlot ↩

NV Domaine Chandon étoile Brut

Supple Sparkler Celebrates Site Centennial

It’s my 100th wine review on Notes From The Cellar.1

I think it only fitting, then, that my 100th review is that of a celebratory wine. A real aperitif-style sparkling wine from the Napa outpost of one of Champagne’s greatest chateaux, Moët et Chandon.

The Domaine Chandon étoile Brut is DC’s prestige cuvée,2 and while it’s certainly no Dom Perignon, it’s a tasty little sucker. Aged for at least five years sur lees, it’s a wine they take very good care of.

In the glass, the wine is an extremely light yellow. Really, it’s off-white. The bubbles are tiny, and though there aren’t a ton of them, they move swiftly and put on a helluva show. On the nose, the wine shows off some pretty awesome notes of shortbread, lemon, apple, and vanilla.

The étoile is light bodied and crisp, with notes of honey and candied lemon zest joining a yeasty creaminess, and the apple and vanilla notes from the nose.

There’s a lot going on here, but don’t be scared off. The Domaine Chandon étoile is a wonderful way to toast a celebration—even one much, much more significant than a wine blog’s 100th wine review.

Verdict: A-

NV Domaine Chandon étoile Brut

NV Domaine Chandon étoile Brut

Footnotes

  1. To be fair, this isn’t the hundredth wine I’ve reviewed. The Wine Cube got two different treatments, and I’ve done one vertical review of four wines, those of Dunn Howell Mountain, but this is the 100th post I’ve made that has been marked “review.” ↩
  2. I find it hard to believe they even use this term, when—and someone feel free to correct me if I’m wrong—I believe the prestige cuvées from Champagne are always vintage wines ↩