2008 Tierra del Corazon Cabernet Sauvignon

Dark, Smoky South American Shines

I’ve had one other Maipo Valley cab and while the grade here is the same (B+), they really couldn’t be more different wines.

The 2008 Tierra del Corazon Gran Reserva Cabernet Sauvignon is an impressive Chilean cabernet by winemaker Roberto Carranca, Winemaker at Viña Indomita. It’s tough to find info on this specific wine, except in reference to the exact way I came about it: as part of Virgin Wines’ Explorers’ Club.

Way Down South

Still, it’s something worth sharing with you.

The 2008 Tiera del Corazon is dark in the glass, with a nearly-black core, lightening to bright, ruby red edges.

On the nose is a lot of smokiness. Some spice and oak, but lots of smoke. On the palate, there is very little red, or for that matter, black fruit. This medium-bodied, medium-finish wine is smoky smoky smoky, with hints of cedar and oak, tobacco and clove that dance around.

It doesn’t have the structure of a great Old World cab, and it’s not the crowd-pleasing fruit-forward New World style, either. But if the smoke’n'oak aroma paradigm is up your cabernet alley, then you’ll probably dig this.

2008 Tierra del Corazon Gran Reserva Cabernet Sauvignon

2008 J. Lohr Estates Seven Oaks Paso Robles Cabernet Sauvignon

Surprising, Young Paso Cab Blend

Last autumn, I participated, if only briefly, in the judging process for the Cabernet Shootout. I discovered that day a few truths: first, tasting and judging a whole slew of wines in one afternoon really isn’t for me. Second, I really quite enjoy Paso Robles cabernet sauvignon.

First off, who is J. Lohr Vineyards & Wines? A big, big, big winery. The 16th largest in California, with an annual production of over 1,000,000 cases. That’s over 2.3 million gallons of juice every year.

Supermarket Surprise

So, this is no boutique shop. No newcomer, scratching for attention. Probably not the kind of winery that sends samples to wine bloggers, for instance. This bottle, I tasted because a friend brought it over to the house, and wanted to know my opinion.

My opinion, frankly, surprised me. This ain’t so bad!

First things first, the 2008 J. Lohr Estates Seven Oaks Paso Robles Cabernet Sauvignon is not just cabernet sauvignon. It’s a blend of many red grapes: 78% cab sauv, 9% petite sirah, 4% syrah, 3% merlot, 3% petit verdot, 2% cabernet franc, and 1% (and this is my favorite part) “other reds.”

Ha! “Other reds,” seriously? That’s creepy.

But what of the wine? It’s got a dark, almost black core in the glass, and lightens to ruby red edges. On the nose are very cabernet-esque aromas of blackberry, raspberry, and cedar.

The wine is medium-bodied, with something of a short finish. It’s fruit-forward, with more blackberry and raspberry on the palate, but also some nice, though tight, tannin structure that makes me think it will age, if only 2-5 years or so.

It’s really quite enjoyable, and shows an age-worthiness and structure that seems out of place of its production level and its sub-$10 price point. Which makes it the first-ever recipient of my Supermarket Surprise badge.

J. Lohr Estates Seven Oaks Paso Robles Cabernet Sauvignon

2005 Lambert Bridge Limited Selection Cabernet Sauvignon

Dry Creek Cab Good Now, Should Be Great

I’ve raved about the wines of Lambert Bridge before, and I’m not about to stop.

After more-than-impressive offerings of viognier and petite sirah, how would Lambert Bridge’s flagship cabernet sauvignon stand up to scrutiny?

Well. Really, really well. Like, scary good.

2005 Lambert Bridge Limited Selection Cabernet Sauvignon

2005 Lambert Bridge Limited Selection Cabernet Sauvignon

The Limited Selection Cab is 100% Sonoma County cabernet sauvignon. It clocks in at a Californian alcohol level of between 14-14.5%, but for anyone used to Cali style wine, that isn’t all that high (this isn’t, after all, Paulliac).

There’s something incredibly Sonoma about Lambert Bridge and their wines. There’s a little farmer in these people, a little rancher. A whole lot of vigneron. Friendly, with unpretentious wine that still maintains some of its traditional roots. Not a hoity or toity anywhere to be found.

So, the wine: garnet red in the glass, the edges are a bit more ruby in color. Very, very pretty wine. On the nose are a mixture of very cab sauv aromas: rhubarb, blackberries, some bell pepper, a touch of earthy twigginess.

The wine is full bodied on the palate, with several of the same notes from the nose coming through brightly, including blackberry and a kind of tobacco leaf herbiness. Leather and earth, too. The tannins are a bit sharp, but the wine is incredibly drinkable now. Given 5-10 years for the tannin structure to round out and calm down a bit, and this wine should be even more fantastic.

But it’s incredibly good now.

Verdict: A-