2007 Ravenswood Barricia Single Vineyard Zinfandel

Single-Vineyard Zin Brings The Ruckus

I’ve had quite the personal history with Ravenswood. Their Vintners Blend Merlot was one of the first wines I ever drank regularly. It was quite good for its price1 and it was easy to find.

I have since had some hit-or-miss times with Ravenswood. I’ve come to find that while the “approachability” of their Vintners Blend wines was perfect for me at 21 years old, I need something with a little more personality these days.

2007 Ravenswood Barricia Single Vineyard Zinfandel

Enter the Ravesnwood Single Vineyard Zinfandels. There are quite a few of them, and I have actually had several. This one, the Barricia, is a big dog zin. No joke. It spends 20 months in 100% French oak, clocks in at 14.5% ABV, and is actually 76% zinfandel and 24% petite sirah.

The wine is a dark purple in the core of the glass, lightening to a bit of a garnet red on the edges. On the nose is some blackberry and dark cherry, but also a touch more heat than I like to see.2

The 2007 Ravenswood Barricia is medium bodied, with a long finish. The alcohol comes through, but not too hot. The wine is robust and full-flavored, with a touch of dark fruit, but more obviously, a smoky, meaty element.

The flavor profile would go excellently with grilled meats, but the relatively heavy body, long finish, and higher alcohol make it hard to recommend as a summer barbecuing wine. Still, robust, tasty, and all up in your face: if this is what you look for in a zinfandel, then look no further.

Price Point: $35

Footnotes

  1. Or, at least, so I thought. My palate, as underwhelming as it may be now, was downright infantile back then.
  2. Smell.

2007 Hess Collection Mount Veeder 19 Block Cuvée

Big-Time High-Elevation Cab Blend

I’m a huge fan of this wine, for more than a few reasons.

It’s a mostly-Bordeaux-style blend (called “meritage” (rhymes with “heritage”) here in California), but there’s this dollop of Syrah thrown in for good measure.

2007 Hess Collection Mount Veeder 19 Block Cuvée

In general, I’ve found myself becoming a big fan of wine that, while officially from the Napa Valley, is not from the valley floor. One of my favorite Napa reds is Regusci’s “Angelo’s Vineyard” Hillside Cabernet Sauvignon from the eastern edge of the Stag’s Leap AVA. I have adored just about everything I’ve ever tried from Howell Mountain. I’m even going to put that on my birthday list this year: if you want to get me wine, just get me something—anything—from Howell Mountain.

Mount Veeder, an appelation that hugs the Napa/Sonoma county line along the western edge of Napa Valley, is one I haven’t been as familiar with. Most of my Napa Valley experience has been along the iconic St. Helena Highway (a.k.a. Highway 29) or the Silverado Trail, to the east. But that’s simply going to have to change. I want more.

To this wine in particular, then. The 2007 Hess Collection Mount Veeder 19 Block Cuvée (whew!) is a gorgeous wine in the glass: a burgundy red core with just barely-lighter ruby edges. The nose shows off subtle, but apparent, fruit notes. Mostly blackberry and raspberry, but some plum as well. The nose more obviously shows off some earthier tones, tobacco, cedar, and cigar box. Very rich.

The wine is medium bodied, a bit lighter than I’d expected, but it shows off right away, with lush, supple tannins and a long, lingering finish. The palate is a bit fruitier than the nose, and some of the notes lighten slightly to cherry and strawberry, but everything is nuanced and in balance. There is structure here, structure like a nun running detention. Not to be trifled with.

This is really great wine. This is really, really easy to recommend wine. I’m a recent convert, but I’m going to be doing some more exploring of Mount Veeder, I can promise you that much.

Price Point: $36

2007 Intelligent Design Cuvee

Smart Central Coast Southern Rhône-style Surprise

There were reasons I thought I wouldn’t like Intelligent Design.

I’ll be perfectly honest, I’m not a fan of the name. Sure, this is my personal bias showing as if my zipper were down (XYPB, Steve), but when I hear the term “Intelligent Design,” I think of crazy fundies trying to teach kids creationism in science class. Rubs me more than just a little the wrong way.

2007 Intelligent Design Cuvee

I’ve got another bias to admit, and it’s this: I have something of a bias against wines that state a region on their bottle of either “California” or of one of the Super-AVAs (North Coast, Central Coast, South Coast, Sierra Foothills, Central Valley1). I usually prefer my wine with a bit more geographic specificity than can be offered by these topographical behemoths.

But, as in all things, bias must be set aside (or at least recognized and accounted for) and wine must be tasted and judged on its own merits.

The 2007 Intelligent Design Cuvee from Wesley Ashley Wines is a serious blend of southern Rhône varities: 51.5% carignane, 15% grenache, 14% cinsault, 11% petite sirah, 4.5% mourvèdre, 4% pinot noir.

Yeah, I said pinot noir. That was another reason I eyed this bottle with more than a little suspicion: who blends pinot noir with the southern Rhône Valley?

My biases and prejudices were all totally thrown out the window when I tasted the wine. This is very tasty stuff.

The wine has a ruby red core in the glass, that lightens to edges of dark pink. On the nose is a simultaneously bright-and-dark mixture of stewed cherry, blackcurrant, black pepper, and just a hint of raspberry.

The wine is light-bodied, lighter than its look in the glass belies. There are notes of spice and earth and smoke that mingle with a touch of the nose’s red fruit. Really awesome mixture. My only complaints here are a relatively short finish, and tannin that is just a touch too sharp. Perhaps more time in the bottle will solve the latter issue.

And a small issue it is. This is a very tasty wine from a newcomer to the California wine scene. I know I for one will be paying attention.

Price point: $38

Footnotes

  1. is the Central Valley an “official” Super-AVA now? Is there an “official” status of Super-AVAs?